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Food Services
Food Services
Contact: Joyce Fenner, Director of Food Services
Hayden Foreman, Food Services Assistant
(573) 567-7414
2025-26 Meal Prices
All students in 8th grade and younger will receive breakfast and lunch meals free of charge due to a USDA program - Community Eligibility Provision (CEP).
High School Student Meal Prices:
- Breakfast $1.30
- Reduced Price Breakfast $.30
- Lunch $3.20
- Reduced Price Lunch $.40
Families with high school students are encouraged to complete a free/reduced meal application. Please see the guidelines below. Many programs receive funding based on the district's free/reduced percentages.
Guests/Staff/Adult Meal Prices:
- Breakfast $2.95
- Lunch $4.30
SchoolCafe Family Hub
Mexico Public Schools has partnered with SchoolCafe to bring school menus to your fingertips! Families can also make payments, transfer balances, or set up automatic payments and low balance reminders.
Need Help? Contact SchoolCafe!
- Phone: 855-729-2328
- Email: customercare@schoolcafe.com
- School Cafe Website
Download the app.
To register, select “Create a new account.”
Select “I’m a Parent” and choose “Next.”
Enter your name and contact information. Choose “Next.”
Create a username and password you will easily remember and confirm the password.
Set up a security question and answer. Select “Next.”
Read and accept the Terms & Conditions.
Add Students:
At the top of your dashboard, select “Add a Student.”
Enter your student’s information as requested.
Select “Search and verify student.”
Verify the student found is accurate and select “Add this student.”
Make a Payment:
At the top of the dashboard, select “Make a Payment.”
Enter payment dollar amounts for each student as desired and select “Checkout.”
On the checkout screen, confirm the total and select an existing payment method, or choose “Add a new card.”
Confirm details and select “Submit.”
Funds are typically available at the chid(ren)’s school within 20 minutes.
District Wellness Program
Wellness Committee Members
- Kronesha Belcher- Director of Health Services - MMS
- Joyce Fenner- Director of Food Services
- Anna Willer RN -MELC Nurse
- Regina Johnson MMS C2C Coordinator
- Rebecca Bates Physical Education Teacher
- Kimberly Walden-LPN (HAW Nurse)
- Ann Runge -Behavioral Coordinator MMS
- Kelsey Kirchoff Louder- Social Worker
- Maria Bickell- High School Nurse RN
- Lennette Brown- School Board Member
- Phoebe Petit- PD Committee, Teacher
- Lavonda Wilson- Community Member, Program Director(C2C)
- Thomas Dobyns- Haw C2C coordinator
- April Hager- EF Nurse
- Kerri Ferrari- Arthur Center School Liaison
Board Policy ADF: Distrcit Wellness. The district wellness committee consists of at least one parent, student, nurse, or other school health professional, physical education teacher, school food service representative, Board member, school administrator, member of the public, and other community members as appropriate.
Committee meeting dates and agendas will be posted on the district's website in advance of each meeting and advertised in a manner designed to reach students, staff, and members of the community. Agendas can be located under the District Wellness Program Agendas/Meeting Notes/Assessment Updates. Students, staff and members of the community are encouraged to provide input on the district’s wellness program.
Anyone interested in participating in the development, implementation or review of the wellness program can do so by contacting the following individuals, who are the designated officials in charge of policy compliance: Food Services Director or District Head Nurse at 573-581-3773.
Agenda for November 12, 2025
- Welcome and Introductions( 5 min ) (All members)
- Review of Previous Wellness Activities (15 min)(Joyce &Previous members
- Open Discussion and New Ideas (30 min)(Anyone)
- Next Steps &Closing Remarks (10 min)(Joyce & Kro)
USDA Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. Fax:
(833) 256-1665 or (202) 690-7442; or
3. Email:
program.intake@usda.gov
This institution is an equal opportunity provider.